DUS 1599:2015, Pastry - Specification. (12 pages, in English)

来源：epingalert 发布时间：2015-10-01 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2015-10-01

评议截止时间：

2015-11-30

通告描述：

<span lang="EN-GB" style="line-height:107%;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda Standard specifies requirements and methods of sampling and test for pastries. </span>Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. The same basic ingredients, flour, fat and water, are used to make all of them. When combined in different proportions and by varying mixing methods, these basic ingredients make flexible doughs that can be shaped into practical or decorative shapes to hold a variety of sweet or savory fillings.<br />

文档编号：

G/TBT/N/UGA/522

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 1599:2015, Pastry - Specification. (12 pages, in English)

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