DUS DEAS 876:2015, Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish

DUS DEAS 876:2015, Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish - Specification (13 pages, in English)

来源：epingalert 发布时间：2015-10-22 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2015-10-22

评议截止时间：

2015-12-21

通告描述：

This draft Uganda Standard specifies requirements and methods of sampling and test for smoked fish, smoke flavoured fish and smoke dried fish intended for human consumption. The standard covers all fish species.

文档编号：

G/TBT/N/UGA/524

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

DUS DEAS 876:2015, Smoked Fish, Smoke-Flavoured and Smoke-Dried Fish - Specification (13 pages, in English)

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