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DUS DEAS 870:2015, Crackers from marine and freshwater fish, crustacean and molluscan shellfish - Specification (11 pages, in English)


Uganda
TBT
2015-10-22
2015-12-21
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This draft Uganda Standard specifies requirements and methods of sampling and test for crackers prepared from marine and freshwater fish, crustacean and molluscan shellfish. It does not include ready-to-eat fried as well as artificially flavoured fish, crustacean and molluscan shellfish crackers.</span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span></p>
G/TBT/N/UGA/528
原文文档   翻译文档

67.120.30 - Fish and fishery products
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Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Crackers from marine and freshwater fish; Crackers from crustacean and molluscan shellfish
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