当前位置：首页 / TBT/SPS通报 /<p>This addendum concerns the extension of the comment period on the draft Egyptian Standard for Semi-Hard Cheese Part 2: Mould Ripened – Blue Cheese previously notified in G/TBT/N/EGY/92 dated 21 August 2015 to be until 12 November 2015.</p><p>Agency or authority designated to handle comments and text available from:<br />National Enquiry Point<br />Egyptian Organization for Standardization and Quality <br />16 Tadreeb El-Modarrebeen St., Ameriya<br />Cairo – Egypt<br />E-mail: <a href="mailto:eos@idsc.net.eg/tbteos@eos.org.eg">eos@idsc.net.eg/tbteos@eos.org.eg</a><br />Website: <a href="http://www.eos.org.eg">http://www.eos.org.eg</a><br />Tel.: 0222845528<br />Fax: 0222845504</p>

<p>This addendum concerns the extension of the comment period on the draft Egyptian Standard for Semi-Hard Cheese Part 2: Mould Ripened – Blue Cheese previously notified in G/TBT/N/EGY/92 dated 21 August 2015 to be until 12 November 2015.</p><p>Agency or authority designated to handle comments and text available from:<br />National Enquiry Point<br />Egyptian Organization for Standardization and Quality <br />16 Tadreeb El-Modarrebeen St., Ameriya<br />Cairo – Egypt<br />E-mail: <a href="mailto:eos@idsc.net.eg/tbteos@eos.org.eg">eos@idsc.net.eg/tbteos@eos.org.eg</a><br />Website: <a href="http://www.eos.org.eg">http://www.eos.org.eg</a><br />Tel.: 0222845528<br />Fax: 0222845504</p>

来源：epingalert 发布时间：2015-11-12 浏览量：*
通告成员：
Egypt
通告类型：
TBT
通告发布时间：
2015-11-12
评议截止时间：

通告描述：

文档编号：
G/TBT/N/EGY/92/Add.1
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原文文档   翻译文档
通告目的：

Protection of human health or safety (TBT)
相关产品：
Milk products

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