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DKS 2193: 2015 - Mozzarella Cheese - Specification (8 pages, in English)

来源：epingalert 发布时间：2016-01-08 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2016-01-08
评议截止时间：
2016-02-07
通告描述：
<p>This Kenya Standard applies to mozzarella cheese intended for direct consumption or for further processing, in conformity with the description in Clause 2 of this standard.</p><p>Cheese is a very nutritious food which consists of a concentration of the constituents of milk, principally fat, casein and insoluble salts, together with water, in which small amounts of soluble salts, lactose, and albumin from milk are coagulated.</p><p>There are various types of cheese that are produced and marketed worldwide. This Kenya Standard specifies the requirements for the type of semi-soft cheese being marketed in Kenya as mozzarella cheese.</p><p>It includes a list of food additives, terminology and classification of cheeses, amongst other technical requirements which are important in checking cheese under the regulatory system to prevent adulteration.</p>
文档编号：
G/TBT/N/KEN/456
查看文档：
原文文档   翻译文档
ICS Code：

67.100.10 - Milk and processed milk products
HS Code：

040690 - Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese)
通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
相关产品：
Cheese (excl. fresh cheese, incl. whey cheese, not fermented, curd, processed cheese, blue-veined cheese, and grated or powdered cheese) (HS code(s): 040690); Milk and processed milk products (ICS code(s): 67.100.10)

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