DKS 1552: 2015 - Code of hygienic practice for milk and milk products (27 pages, in English)

来源：epingalert 发布时间：2016-01-08 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2016-01-08

评议截止时间：

2016-02-07

通告描述：

<p style="text-align:justify;line-height:150%;"><span lang="EN-GB" style="font-family:'Arial','sans-serif';">This code prescribes the requirements for hygienic practice for production, processing, handling bulking and distribution of milk and milk products. Milk production in Kenya is largely undertaken by small-scale producers who generally lack appropriate skills, knowledge and information on clean milk production and handling. The dairy value chain also has a multiplicity of other stakeholders who are engaged in transportation, bulking, processing, marketing and distribution of milk and milk products. Good hygienic practices at each of these levels are required to ensure the safety and quality of milk and milk products. Informal marketing of milk in Kenya is also significant; therefore, any transformation measures on this marketing channel cannot be complete without improving on the milk handling practices </span></p>

文档编号：

G/TBT/N/KEN/457

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原文文档翻译文档

ICS Code：

67.100.01 - Milk and milk products in general

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 1552: 2015 - Code of hygienic practice for milk and milk products (27 pages, in English)

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