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DUS 1635:2016, Shea butter - Specification (14 pages, in English)

来源：epingalert 发布时间：2016-03-24 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2016-03-24
评议截止时间：
2016-05-23
通告描述：
<p><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft Uganda standard specifies requirements and methods of sampling and test for shea butter (</span><em><span style="font-family:'Verdana','sans-serif';font-size:9pt;">Butyrospermum parkii)</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> </span></em><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">derived from</span><span style="font-family:'Verdana','sans-serif';font-size:9pt;"> the kernels of the nut of <em>Bassia (or Butyrosylarmum) Parkij</em></span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">.</span><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span></p>
文档编号：
G/TBT/N/UGA/533
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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：
Shea butter

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