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Chia seed - Specification (12 pages, in English)


Uganda
TBT
2016-06-03
2016-08-02
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda standard specifies the requirements, sampling and test methods for chia seed (<em>Salvia hispanica.</em>L) for human consumption. This standard does not apply to seed as a planting material.</span></a>
G/TBT/N/UGA/539
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120799 - Oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, ground-nuts, copra, linseed, rape or colza seeds, sunflower seeds, palm nuts and kernels, cotton, castor oil, sesamum, mustard, safflower and poppy seeds)

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Chia seed
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