The regulations set minimum standards for the grading of table olives as well as the control system to ensure compliance to the standard, but do not address any food safety issues.

来源：epingalert 发布时间：2016-06-30 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2016-06-30

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通告描述：

文档编号：

G/TBT/N/ZAF/192/Add.1

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原文文档翻译文档

ICS Code：

67.080.10 - Fruits and derived products;67.080.10 - Fruits and derived products

HS Code：

070990 - Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)
070990 - Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)

通告目的：

Prevention of deceptive practices and consumer protection (TBT)

相关产品：

Fresh or chilled vegetables (excl. potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, artichokes, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach) (HS code(s): 070990); Fruits and derived products (ICS code(s): 67.080.10)

The regulations set minimum standards for the grading of table olives as well as the control system to ensure compliance to the standard, but do not address any food safety issues.

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