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DEAS 796:2016 Palm Stearin - Specification (8 pages, in English).


Kenya
TBT
2016-07-29
2016-08-21
<span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:10pt;">Specifies the requirements and methods of sampling and test for crude and processed palm stearin derived from fleshy mesocarp of the fruit of the oil palm (</span><em><span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:11pt;">Elaeis guineensis</span></em><span lang="EN-GB" style="font-family:'Arial','sans-serif';font-size:10pt;">). </span>
G/TBT/N/KEN/494
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67.200.10 - Animal and vegetable fats and oils

Quality requirements (TBT)
Animal and vegetable fats and oils (ICS code(s): 67.200.10)
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