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DUS DEAS 748:2016, Fresh potato tuber (ware potato tuber) - Specification (17 pages, in English)


Uganda
TBT
2016-08-02
2016-10-01
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span></a><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda standard specifies </span></a><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">requirements and methods of sampling and test for ware potato tuber of varieties (cultivars) grown from (Solanum tuberosum L.) of the family Solanaceae for human consumption. It does not cover the requirements for seed potato tuber</span><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;">.</span></span></a>
G/TBT/N/UGA/551
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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200520 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
200410 - Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
0701 - Potatoes, fresh or chilled
071010 - Potatoes, uncooked or cooked by steaming or by boiling in water, frozen

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Fesh potato tuber
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