DUS DEAS 893:2016, Chili sauce - Specification (23 pages, in English)

来源：epingalert 发布时间：2016-08-02 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2016-08-02

评议截止时间：

2016-10-01

通告描述：

<a name="_Toc443461092"></a><a name="_Toc443461092">This draft Uganda standard specifies </a>requirements and methods of sampling and test for chilli sauce for human consumption<a name="_Toc443461092">.</a>

文档编号：

G/TBT/N/UGA/554

查看文档：

原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

通告文档/来源：

点击查看

HS Code：

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)

DUS DEAS 893:2016, Chili sauce - Specification (23 pages, in English)

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