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DUS DEAS 66-3:2016, Tomato products - Specification - Part 3: Tomato juice. (16 pages, in English)


Uganda
TBT
2016-08-02
2016-10-01
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda standard specifies requirements </span></a><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">and method of sampling and test for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Lycopersicum esculentum L.), puree, paste or concentrates</span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;">.</span></span></a>
G/TBT/N/UGA/546
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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200950 - Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) (HS code(s): 200950); Vegetables and derived products (ICS code(s): 67.080.20)
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