通告成员:
Uganda
通告类型:
TBT
通告发布时间:
2016-08-02
评议截止时间:
2016-10-01
通告描述:
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda standard specifies requirements </span></a><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">and method of sampling and test for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Lycopersicum esculentum L.), puree, paste or concentrates</span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;">.</span></span></a>
文档编号:
G/TBT/N/UGA/546
查看文档:
原文文档 翻译文档ICS Code:
67.080.20 - Vegetables and derived products
通告文档/来源:
点击查看HS Code:
200950 - Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit)
通告目的:
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
相关产品:
Tomato juice, unfermented, whether or not containing added sugar or other sweetening matter (excl. containing spirit) (HS code(s): 200950); Vegetables and derived products (ICS code(s): 67.080.20)