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DUS DEAS 83:2016, Fresh tomatoes - Specification (15 pages, in English)


Uganda
TBT
2016-08-02
2016-10-01
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span></a><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">This draft Uganda standard specifies requirements </span></a><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;">for fresh tomatoes (Lycopersicon esculentum) of the family Solanaceae for direct human consumption</span><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;">.</span></span></a>
G/TBT/N/UGA/548
原文文档   翻译文档

67.080.20 - Vegetables and derived products
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070200 - Tomatoes, fresh or chilled
0702 - Tomatoes, fresh or chilled

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Fresh tomatoes
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