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DUS DEAS 889: 2016, Blended edible oils - Specification (13 pages, in English)


Uganda
TBT
2016-08-10
2016-11-01
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span></a><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;"></span><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;">This Draft Uganda standard specifies the requirements and methods of sampling and test for blended edible oils from botanical origins intended for human consumption</span><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;">.</span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;"></span></span></a>
G/TBT/N/UGA/559
原文文档   翻译文档

67.200 - Edible oils and fats. Oilseeds
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15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15 - ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Blended edible oils
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