DUS DEAS 796:2016, Palm stearin - Specification (17 pages, in English)

来源：epingalert 发布时间：2016-08-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2016-08-10

评议截止时间：

2016-11-01

通告描述：

<a name="_Toc443461092"></a>This Draft Uganda Standard specifies the requirements and methods of sampling and test for crude and processed palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis).<a name="_Toc443461092"></a>

文档编号：

G/TBT/N/UGA/557

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原文文档翻译文档

ICS Code：

67.200 - Edible oils and fats. Oilseeds;67.200.20 - Oilseeds

通告文档/来源：

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HS Code：

15132 - - Palm kernel or babassu oil and fractions thereof:
1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.
15132 - - Palm kernel or babassu oil and fractions thereof:

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

DUS DEAS 796:2016, Palm stearin - Specification (17 pages, in English)

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