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DUS DEAS 888:2016, Raw and roasted groundnuts for table use - Specification (17 pages, in English)


Uganda
TBT
2016-08-10
2016-11-01
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;">This Draft Uganda Standard specifies the requirements, grading, methods of sampling and test for shelled raw and roasted groundnut kernels of the fruit of the plant Arachis hypogea intended for direct human consumption.</span>
G/TBT/N/UGA/558
原文文档   翻译文档

67.080.10 - Fruits and derived products;67.200 - Edible oils and fats. Oilseeds;67.200.20 - Oilseeds
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200811 - Ground-nuts, prepared or preserved (excl. preserved with sugar)
1202 - Ground-nuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
20081 - - Nuts, ground-nuts and other seeds, whether or not mixed together:
200811 - Groundnuts, prepared or preserved (excl. preserved with sugar)
1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)
20081 - - Nuts, ground-nuts and other seeds, whether or not mixed together:

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Raw groundnuts, roasted groundnuts
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