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DUS DEAS 95:2016, Sorghum flour - Specification, (15 pages, in English).


Uganda
TBT
2016-09-12
2016-11-04
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span></a><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;"></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft East African Standard specifies the requirements, methods of sampling and test for </span><span style="font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;">sorghum flour obtained from decorticated sorghum grains (Sorghum bicolour (L) Moench.) intended for human consumption. It does not apply to grits or meal obtained from sorghum</span></span></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">.</span></span><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;"></span></span></a>
G/TBT/N/UGA/571
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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1102 - Cereal flours (excl. wheat or meslin)

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Sorghum flour.
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