当前位置:首页 / TBT/SPS通报 /DUS DEAS 1:2016, Wheat Flour - Specification (15 pages, in English)

DUS DEAS 1:2016, Wheat Flour - Specification (15 pages, in English)


Uganda
TBT
2016-09-15
2016-11-04
<span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"></span></a><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;"></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft East African Standard specifies the requirements, methods of sampling and test for wheat flour prepared from common wheat. Triticum aestivum L. or club wheat, Triticum compactum host, or mixtures thereof intended for human consumption. It does not apply to wheat flour obtained from Triticum durum and fortified wheat flour</span></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">.</span></span><span style="line-height:107%;font-family:'Calibri','sans-serif';font-size:11pt;"></span><a name="_Toc443461092"><span lang="EN-GB" style="color:#000000;font-family:Verdana, sans-serif;font-size:9pt;"><span style="color:#000000;"></span></span></a>
G/TBT/N/UGA/576
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
点击查看

1101 - Wheat or meslin flour
110100 - Wheat or meslin flour

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Wheat flour
lINKS
相关链接