DKS 317: PART 1: 2015 Carcasses and meat cuts - Specification - Part 1: Bovine - Section 1: Beef, Section 2: Veal (20 pages, in English)

来源：epingalert 发布时间：2016-11-22 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2016-11-22

评议截止时间：

2017-01-09

通告描述：

<p>This standard specifies methods of grading and grades of beef, quality requirements, safety requirement and methods of sampling and analysis of beef carcasses and cuts meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.</p>

文档编号：

G/TBT/N/KEN/498

查看文档：

原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

HS Code：

0201 - Meat of bovine animals, fresh or chilled
0202 - Meat of bovine animals, frozen

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 317: PART 1: 2015 Carcasses and meat cuts - Specification - Part 1: Bovine - Section 1: Beef, Section 2: Veal (20 pages, in English)

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