DKS 317: PART 2:2015 Carcasses and meat cuts - Specification - Part 2: Ovine and Caprine - Section 1: Lamb and mutton, Section 2: Goat (18 pages, in English)

来源：epingalert 发布时间：2016-11-22 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2016-11-22

评议截止时间：

2017-01-09

通告描述：

The standard specifies methods of grading and grades of lamb and mutton, quality requirements, safety requirement and methods of sampling and analysis of lamb and mutton carcasses and cuts meant for human consumption.

文档编号：

G/TBT/N/KEN/499

查看文档：

原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

HS Code：

0204 - Meat of sheep or goats, fresh, chilled or frozen

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 317: PART 2:2015 Carcasses and meat cuts - Specification - Part 2: Ovine and Caprine - Section 1: Lamb and mutton, Section 2: Goat (18 pages, in English)

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