DKS 2687:2016 Pickled fruits and vegetables - Specification (12 pages, in English)

来源：epingalert 发布时间：2016-11-23 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2016-11-23

评议截止时间：

2016-12-30

通告描述：

<p style="text-align:justify;line-height:115%;margin-right:4pt;">The Standard specifies requirements and methods of test and sampling for pickled fruits and vegetables, offered for direct consumption, including for catering purposes or for repacking if required. The products covered by this Standard include, but are not limited to onions, garlic, mango, radish, ginger, beetroot, royal plum, peppers, hearts of palm, cabbage, lettuce, lemons, baby corn (young corn), and green mustard (Brassica juncea ssp). It does not apply to the product when indicated as being intended for further processing. This Standard does not cover pickled cucumbers, kimchi, table olives, sauerkraut, chutneys and relishes.</p>

文档编号：

G/TBT/N/KEN/506

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 2687:2016 Pickled fruits and vegetables - Specification (12 pages, in English)

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