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DKS 2685 Canned Vegetables - Specification (27 pages, in English)


Kenya
TBT
2016-11-24
2016-12-30
<p style="text-align:justify;line-height:115%;text-autospace:none;"><span style="font-size:10.0pt;font-family:'Arial','sans-serif';">Specifies requirements and methods of test and sampling for</span><span style="font-size:10.0pt;font-family:'Arial','sans-serif';letter-spacing:-.1pt;"> Certain canned vegetables</span><span style="font-size:10.0pt;font-family:'Arial','sans-serif';"></span><span style="font-size:10.0pt;font-family:'Arial','sans-serif';">. The products covered in this standard includes </span><span style="font-size:10.0pt;font-family:'Arial','sans-serif';">canned; asparagus, carrots, <span> </span>green peas, green beans and wax beans, mature processed peas, palmito and, sweet corn.</span> <span style="font-size:10.0pt;line-height:115%;font-family:'Arial','sans-serif';">This products are Intended for direct Consumption or</span><span style="font-size:10.0pt;line-height:115%;font-family:'Arial','sans-serif';color:black;">, including for catering purposes or for repackaging if required. <span></span>It does not apply to the product when indicated as being intended for further processing. This Standard does not cover vegetables that are lacto-, pickled or preserved in vinegar.</span></p>
G/TBT/N/KEN/518
原文文档   翻译文档

67.080 - Fruits. Vegetables
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Protection of human health or safety (TBT)
Quality requirements (TBT)
Fruits. Vegetables (ICS code(s): 67.080)
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