DKS 2680 Emmental Cheese - Specification (9 pages, in English)

来源：epingalert 发布时间：2016-11-25 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2016-11-25

评议截止时间：

2016-12-30

通告描述：

<p>Specifies requirements and methods of sampling and test for emmental cheese intended for direct consumption or for further processing. The Standard applies to emmental cheese made from cow's milk </p><span style="font-family:'Times New Roman','serif';font-size:12pt;"></span>

文档编号：

G/TBT/N/KEN/524

查看文档：

原文文档翻译文档

ICS Code：

67.100.01 - Milk and milk products in general

通告文档/来源：

点击查看

HS Code：

0406 - Cheese and curd

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 2680 Emmental Cheese - Specification (9 pages, in English)

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