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DUS DEAS 46:2016, Dry beans ? Specification. (12 pages, in English).


Uganda
TBT
2017-01-09
2017-03-10
<span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-family:'Verdana','sans-serif';font-size:9pt;">This Draft Uganda standard </span><span style="font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;">specifies </span><span style="font-size:x-small;"><span lang="EN-GB" style="font-size:9pt;">requirements and methods of sampling and test for dry common beans (<em>Phaseolus vulgaris </em>L.) intended for human consumption.</span></span></span></span>
G/TBT/N/UGA/597
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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71022 - - Industrial:
070820 - Fresh or chilled beans "Vigna spp., Phaseolus spp.", shelled or unshelled
200551 - Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
071022 - Shelled or unshelled beans "Vigna spp., Phaseolus spp.", uncooked or cooked by steaming or by boiling in water, frozen
20055 - - Beans (Vigna spp., Phaseolus spp.):
07133 - - Beans (Vigna spp., Phaseolus spp.):

Protection of human health or safety (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Dry beans.
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