DUS 1693:2017, Egg powder — Specification.

来源：epingalert 发布时间：2017-03-20 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-03-20

评议截止时间：

2017-05-19

通告描述：

This draft Uganda standard specifies the requirements, method of sampling and test for egg powder obtained from poultry eggs. This includes all egg powder processed from edible birds’ eggs domesticated for human consumption.

文档编号：

G/TBT/N/UGA/613

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

通告文档/来源：

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HS Code：

0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

通告目的：

Harmonization (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 1693:2017, Egg powder — Specification.

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