DUS 1684:2017, Plant protein-based yoghurt

DUS 1684:2017, Plant protein-based yoghurt - Specification.

来源：epingalert 发布时间：2017-03-30 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-03-30

评议截止时间：

2017-05-29

通告描述：

This draft Uganda standard specifies the requirements and the methods of sampling and test for plant protein-based yoghurt obtained from protein isolates.

文档编号：

G/TBT/N/UGA/624

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

通告目的：

Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

DUS 1684:2017, Plant protein-based yoghurt - Specification.

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