KS 317-3:2016 Carcasses and Meat cuts. Part 3 Pork

KS 317-3:2016 Carcasses and Meat cuts. Part 3 Pork – Specification

来源：epingalert 发布时间：2017-04-10 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2017-04-10

评议截止时间：

2017-05-15

通告描述：

This Standard specifies grading of pork, quality requirements, safety requirement and methods of analysis and sampling of pork carcasses and cuts meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

文档编号：

G/TBT/N/KEN/573

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原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

KS 317-3:2016 Carcasses and Meat cuts. Part 3 Pork – Specification

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