In the notification G/TBT/N/UGA/613, in Item 5, the correct reference number of notified draft standard is: DUS 1683:2017

来源：epingalert 发布时间：2017-04-18 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-04-18

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/613/Corr.1

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原文文档翻译文档

ICS Code：

67.120.20 - Poultry and eggs

HS Code：

0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

通告目的：

Harmonization (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)

In the notification G/TBT/N/UGA/613, in Item 5, the correct reference number of notified draft standard is: DUS 1683:2017

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