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AFDC 15 (5086) P3 Macaroni, spaghetti, vermicelli and noodles – Specification


Tanzania
TBT
2017-05-18
2017-07-17

This Draft Tanzania Standard prescribes the requirements, methods of sampling and test for macaroni, spaghetti, vermicelli and noodles intended for human consumption.

 


G/TBT/N/TZA/89
原文文档   翻译文档

67.060 - Cereals, pulses and derived products

Quality requirements (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Cereals, pulses and derived products (67.060)

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