DUS DEAS 138:2017, Still table wine — Specification (2nd edition)

来源：epingalert 发布时间：2017-05-18 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-05-18

评议截止时间：

2017-07-17

通告描述：

This draft Uganda Standard specifies requirements and methods of sampling and test for still table wine prepared from fruits.

文档编号：

G/TBT/N/UGA/675

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages

通告文档/来源：

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HS Code：

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)

DUS DEAS 138:2017, Still table wine — Specification (2nd edition)

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