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KS 2745:2017 Purple Tea – Specification


Kenya
TBT
2017-05-23
2017-06-05

This Kenya Standard specifies the parts of Camellia sinensis (Linneaus) O. Kuntze suitable for making purple tea for consumption as a beverage and the chemical requirements used to indicate that tea from that source has been produced in accordance with good production practice. This standard does not apply to flavoured teas and decaffeinated purple teas.


G/TBT/N/KEN/583
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67.140.10 - Tea
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Quality requirements (TBT)
Tea (ICS code(s): 67.140.10)
lINKS
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