Uganda would like to inform WTO Members that the draft Uganda standard; DUS 1684:2017, Plant protein-based yoghurt (vegetable curd) — Specification; that was notified by Uganda in G/TBT/N/UGA/624 was adopted on 20 June 2017.

来源：epingalert 发布时间：2017-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-06-28

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/624/Add.1

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products

HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

Uganda would like to inform WTO Members that the draft Uganda standard; DUS 1684:2017, Plant protein-based yoghurt (vegetable curd) — Specification; that was notified by Uganda in G/TBT/N/UGA/624 was adopted on 20 June 2017.

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