DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification.

来源：epingalert 发布时间：2017-07-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-07-10

评议截止时间：

2017-09-08

通告描述：

This Draft Uganda Standard specifies the recommendations, requirements, test and sampling method for raw pig meat cuts and carcasses fit for the food industries and human consumption It provides purchasers with a variety of options for meat handling and packaging to be sold.

文档编号：

G/TBT/N/UGA/696

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

点击查看

HS Code：

02101 - - Meat of swine:
0203 - Meat of swine, fresh, chilled or frozen

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS 1699:2017, Porcine (pig) meat — Carcasses and cuts — Specification.

热门文章