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Uganda would like to inform WTO Members that the draft Uganda standard; DUS DEAS 896:2016, Fried fish - Specification; that was notified by Uganda in G/TBT/N/UGA/589 was adopted on 20 June 2017.


Uganda
TBT
2017-07-18


G/TBT/N/UGA/589/Add.1
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67.120.30 - Fish and fishery products

Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Fried fish.
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