DUS 1717:2017, Baker’s Yeast

DUS 1717:2017, Baker’s Yeast — Specification.

来源：epingalert 发布时间：2017-07-20 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-07-20

评议截止时间：

2017-09-18

通告描述：

This Draft Uganda Standard specifies the requirements and the methods of sampling and test for baker's yeast.

文档编号：

G/TBT/N/UGA/703

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products;67.220.20 - Food additives

通告文档/来源：

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HS Code：

210220 - Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
190120 - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
210210 - Active yeasts
2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

DUS 1717:2017, Baker’s Yeast — Specification.

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