DMS 1289-2:2016, Pepper (Piper nigrum L.), whole or ground

DMS 1289-2:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 2: White pepper

来源：epingalert 发布时间：2017-09-28 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2017-09-28

评议截止时间：

2017-11-27

通告描述：

This part of MS 1289 specifies requirements for white pepper (Piper nigrum L.) (MS 1068), whole or ground, at the following commercial stages:

1.1 (a) Semi-processed (SP); and

1.2 (b) Processed (P).

When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction.

This part of MS 1289 is not applicable to white pepper categories called "light".

文档编号：

G/TBT/N/MWI/5

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ICS Code：

67.220.10 - Spices and condiments

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HS Code：

0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DMS 1289-2:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 2: White pepper

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