DMS 1289-1:2016, Pepper (Piper nigrum L.), whole or ground

DMS 1289-1:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 1: Black pepper

来源：epingalert 发布时间：2017-09-28 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2017-09-28

评议截止时间：

2017-11-27

通告描述：

This part of MS 1289 specifies requirements for black pepper (Piper nigrum L.) (see MS 1068), whole or ground at the following commercial stages:

(a) pepper sold by the producing country without cleaning or after a partial cleaning, without preparation or grading, called "non-processed (NP) or semi-processed (SP) pepper" in this part of MS 1289;

(b) pepper sold by the producing country after cleaning, preparation and/or grading, called "processed (P) pepper", which can, in certain cases, be re-sold directly to the consumers.

When the term "black pepper" is used alone, it means that the specification applies to both types described, without distinction.

This part of MS 1289 is not applicable to black pepper categories called "light".

文档编号：

G/TBT/N/MWI/4

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

点击查看

HS Code：

0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DMS 1289-1:2016, Pepper (Piper nigrum L.), whole or ground – Specification, Part 1: Black pepper

热门文章