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DMS 1388:2016, Fortified wines – Specification


Malawi
TBT
2017-10-02
2017-12-01

This draft Malawi standard specifies requirements and methods of sampling and test for fortified wines.


G/TBT/N/MWI/11
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67.160.10 - Alcoholic beverages
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2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

Fortified wines

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