The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No 5 of 2008) as amended.

来源：epingalert 发布时间：2017-10-26 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2017-10-26

评议截止时间：

2017-12-25

通告描述：

This regulation outlines the administrative regulatory requirements of fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No 5 of 2008) as amended through the Legal Metrology Act (Act No 9 of 2014), which are imported into the Republic of South Africa (RSA).

文档编号：

G/TBT/N/ZAF/222

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
030420 - Frozen fish fillets

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

相关产品：

Frozen fish, frozen marine molluscs and frozen products derived therefrom - VC 8017 Frozen Shrimps (Prawns), Langoustines and Crabs, and Products Derived Therefrom – VC 8031 Canned fish, canned marine molluscs and canned crustaceans - VC 8014 Canned meat products – VC 8019 Live Lobster - VC 9104 Smoked snoek, smoked fiifish and smoke-flavoured finfish - VC 8021 Frozen rock lobster and frozen lobster products derived therefrom - VC 8020 Live aquacultured abalone - VC 9001 Live and raw chilled bivalves Other fishery products regulated under the NRCS Act.

The administrative regulatory requirements for imported fish and fishery products and canned meat products regulated under the National Regulator for Compulsory Specifications Act, 2008 (Act No 5 of 2008) as amended.

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