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DUS DEAS 767: 2017, Fortified wheat flour — Specification.


Uganda
TBT
2017-11-28
2018-01-27

This Draft Uganda Standard specifies the requirements, sampling and test methods for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixtures thereof intended for human consumption. It does not apply to wheat flour obtained from Triticum durum.


G/TBT/N/UGA/785
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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1101 - Wheat or meslin flour
110100 - Wheat or meslin flour

Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fortified wheat flour

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