DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition.

来源：epingalert 发布时间：2017-12-14 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2017-12-14

评议截止时间：

2018-02-12

通告描述：

This Draft Uganda Standard specifies hygienic requirements that apply to butcheries as minimum standards required of them to satisfy the consumers need for safe, healthy and hygienic meat and meat products.

文档编号：

G/TBT/N/UGA/793

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DUS 736: 2017, Hygienic requirements for butcheries, 2nd edition.

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