Products covered: Fish and fishery Products (ICS 67.120.30) This addendum concerns the notification of adoption, publication, and entry into force of regulation: Ministerial Decree No. 1001/2017 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: Egyptian Standard ES 287/2017 on "canned sardine" (12 pages in Arabic). Egyptian Standard ES1521/2017 on "Canned Finfish "(11 pages in Arabic). Egyptian Standard ES 3495/2017 on "quick frozen fish products breaded and/or in batter" (11 pages in Arabic). It should be noted that Ministerial Decree No. 515/2005 (10 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/2 dated 14 December 2005, mandated among others earlier versions of those standards. Worth mentioning is that these standards comply with: Codex STAN 94 -1981: "Sardines and Sardine-Type Products" Rev. 1-1995. Codex STAN 119 – 1981 : "Canned finfish" Rev. 1995 Amendment: 2011, 2013, 2016. Codex STAN 166 – 1989 "Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter" adopted in 1989. revision: 1995, 2004. amendments: 2011, 2013, 2014. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 13 July 2017 Proposed date of entry into force: 2 August 2017 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg / tbteos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

当前位置：首页 / TBT/SPS通报 /Products covered: Fish and fishery Products (ICS 67.120.30) This addendum concerns the notification of adoption, publication, and entry into force of regulation: Ministerial Decree No. 1001/2017 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: Egyptian Standard ES 287/2017 on "canned sardine" (12 pages in Arabic). Egyptian Standard ES1521/2017 on "Canned Finfish "(11 pages in Arabic). Egyptian Standard ES 3495/2017 on "quick frozen fish products breaded and/or in batter" (11 pages in Arabic). It should be noted that Ministerial Decree No. 515/2005 (10 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/2 dated 14 December 2005, mandated among others earlier versions of those standards. Worth mentioning is that these standards comply with: Codex STAN 94 -1981: "Sardines and Sardine-Type Products" Rev. 1-1995. Codex STAN 119 – 1981 : "Canned finfish" Rev. 1995 Amendment: 2011, 2013, 2016. Codex STAN 166 – 1989 "Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter" adopted in 1989. revision: 1995, 2004. amendments: 2011, 2013, 2014. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 13 July 2017 Proposed date of entry into force: 2 August 2017 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg / tbteos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

Products covered: Fish and fishery Products (ICS 67.120.30) This addendum concerns the notification of adoption, publication, and entry into force of regulation: Ministerial Decree No. 1001/2017 (2 pages, in Arabic) that gives the producers and importers a six-month transitional period to abide by the following Egyptian Standards: Egyptian Standard ES 287/2017 on "canned sardine" (12 pages in Arabic). Egyptian Standard ES1521/2017 on "Canned Finfish "(11 pages in Arabic). Egyptian Standard ES 3495/2017 on "quick frozen fish products breaded and/or in batter" (11 pages in Arabic). It should be noted that Ministerial Decree No. 515/2005 (10 pages, in Arabic) which was formerly notified in G/TBT/N/EGY/2 dated 14 December 2005, mandated among others earlier versions of those standards. Worth mentioning is that these standards comply with: Codex STAN 94 -1981: "Sardines and Sardine-Type Products" Rev. 1-1995. Codex STAN 119 – 1981 : "Canned finfish" Rev. 1995 Amendment: 2011, 2013, 2016. Codex STAN 166 – 1989 "Standard for Quick Frozen Fish Sticks (Fish Fingers), Fish Portions and Fish Fillets - Breaded or in Batter" adopted in 1989. revision: 1995, 2004. amendments: 2011, 2013, 2014. Producers and importers are kept informed of any amendments in the Egyptian standards through the publication of administrative orders in the official gazette. Proposed date of adoption: 13 July 2017 Proposed date of entry into force: 2 August 2017 Agency or authority designated to handle comments and text available from: National Enquiry Point Egyptian Organization for Standardization and Quality 16 Tadreeb El-Modarrebeen St., Ameriya, Cairo – Egypt E-mail: eos@idsc.net.eg / tbteos@eos.org.eg Website: http://www.eos.org.eg Tel: + (202) 22845528 Fax: + (202) 22845504

来源：epingalert 发布时间：2018-01-10 浏览量：*

通告成员：

Egypt

通告类型：

TBT

通告发布时间：

2018-01-10

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通告描述：

文档编号：

G/TBT/N/EGY/2/Add.2

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ICS Code：

67.120.30 - Fish and fishery products

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