DUS 163: 2017, Standard of hygienic practice for milk and milk products.

来源：epingalert 发布时间：2018-01-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-01-10

评议截止时间：

2018-03-11

通告描述：

This Draft Uganda Standard prescribes the hygienic conditions and practices for production, handling, processing, storage, transportation, marketing, distribution and sale of milk and milk products.

文档编号：

G/TBT/N/UGA/805

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原文文档翻译文档

ICS Code：

67.100 - Milk and milk products

通告文档/来源：

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HS Code：

350220 - Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter
0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

相关产品：

Milk and cream, not concentrated nor containing added sugar or other sweetening matter (HS code(s): 0401); Milk and cream, concentrated or containing added sugar or other sweetening matter (HS code(s): 0402); Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa (HS code(s): 0403); Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s. (HS code(s): 0404); Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads (HS code(s): 0405); Milk albumin "lactalbumin", incl. concentrates of two or more whey proteins containing by weight > 80% whey proteins, calculated on the dry matter (HS code(s): 350220); Milk and milk products (ICS code(s): 67.100)

DUS 163: 2017, Standard of hygienic practice for milk and milk products.

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