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Fortified wheat flour — Specification


Rwanda
TBT
2018-01-11
2018-03-12

This Draft East African Standard specifies the requirements, sampling and test methods for fortified wheat flour prepared from common wheat (Triticum aestivum L.), club wheat (T. compactum Host.) or a mixtures thereof intended for human consumption.
It does not apply to wheat flour obtained from Triticum durum.


G/TBT/N/RWA/106
原文文档   翻译文档

67.060 - Cereals, pulses and derived products
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Protection of human health or safety (TBT)
Quality requirements (TBT)

DEAS 767: 2017

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