Projet de norme: bouillons alimentaires d'assaisonnement - Specifications (Draft Standard: Stock for seasoning

Projet de norme: bouillons alimentaires d'assaisonnement - Specifications (Draft Standard: Stock for seasoning - Specifications), (13 pages, in French)

来源：epingalert 发布时间：2018-01-11 浏览量：*

通告成员：

Senegal

通告类型：

TBT

通告发布时间：

2018-01-11

评议截止时间：

2018-03-12

通告描述：

The notified draft Standard applies to stock for direct use in cooking or as seasoning. Stock for seasoning is prepared using sodium chloride, protein-rich substances or the extracts thereof and/or hydrolysates, or plant-based substances with or without flavour enhancers, flavouring substances, edible fat, spices and the natural extracts or distillates thereof, and any other foodstuffs intended to improve flavour, as well as authorized food additives. Stock that is manufactured and/or marketed as defined in Chapter 3 of the draft Standard must comply with the follow quality parameters: Characteristics Accepted level Water content (solids only) 5% m/m (max.) Total amount of nitrogen 100 mg/kg (min) Sodium chloride 55% m/m (max.)

文档编号：

G/TBT/N/SEN/10

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告目的：

Quality requirements (TBT)

Projet de norme: bouillons alimentaires d'assaisonnement - Specifications (Draft Standard: Stock for seasoning - Specifications), (13 pages, in French)

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