KS 2761:2017 Meat Hygiene – Code of practice

来源：epingalert 发布时间：2018-01-11 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2018-01-11

评议截止时间：

2018-03-12

通告描述：

This code covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale. It further develops General Principles of Food Hygiene in respect of these products.

文档编号：

G/TBT/N/KEN/602

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原文文档翻译文档

ICS Code：

67.120 - Meat, meat products and other animal produce

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

KS 2761:2017 Meat Hygiene – Code of practice

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