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AFDC 22 (5279) P3 Sausages — Specification Part 1: Raw or Cooked red meat Sausages


Tanzania
TBT
2018-02-05
2018-04-06

This Tanzania standard specifies requirements, methods of sampling and test for red meat sausages from cattle, sheep, goats, pigs and other animals intended for human consumption


G/TBT/N/TZA/134
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67.120.10 - Meat and meat products
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Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)

Meat, meat products and other animal produce

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