DKS 139: 2018. Jams, Jellies and Marmalades- Specification

来源：epingalert 发布时间：2018-02-28 浏览量：*

通告成员：

Kenya

通告类型：

TBT

通告发布时间：

2018-02-28

评议截止时间：

2018-04-05

通告描述：

This standard prescribes the requirements and methods of sampling and test for jams, jellies and marmalades, as defined in Section 3 below, and offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to:

(a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits;

(b) Products which are clearly intended or labelled as intended for special dietary uses;

(d) Products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners.

文档编号：

G/TBT/N/KEN/646

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原文文档翻译文档

ICS Code：

67.080 - Fruits. Vegetables

通告文档/来源：

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通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)

DKS 139: 2018. Jams, Jellies and Marmalades- Specification

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