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AFDC 13 (5356) P3 1192:2010 Roselle alcoholic drink – Specification


Tanzania
TBT
2018-03-07
2018-05-06

This Tanzania Standard specifies requirements and methods of sampling and tests for roselle alcoholic drink, produced by fermentation of a sugar added extract of dried roselle calyces mash, by yeasts.


G/TBT/N/TZA/141
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67.160.10 - Alcoholic beverages
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Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Alcoholic beverages (ICS code(s): 67.160.10)
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